Sunday, February 02, 2014

Super Sunday

We really aren't much on the NFL.
Of course, I do like those Manning boys, 
so if I cared, I'd pull for the Broncos.
But really, I don't care.  I'm in it for the commercials -
and the food - like these blondies:

Butterscotch Toffee Blondies 
from Southern Lady Magazine, Sept 2013

1 cup butter, softened
1 cup firmly packed light brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
3 large eggs
3 cups all purpose flour
1&1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 (11-ounce) package butterscotch morsels
1(8-ounce) package toffee bits

1. Preheat oven to 350 degrees.  Line a 13x9-inch baking pan with aluminum foil.  Spray foil with non-stick baking spray and set aside.
2. In a large mixing bowl, combine butter and sugars. Beat at medium speed with an electric mixer until fluffy.  Add vanilla, beating to combine.  Add eggs, one at a time, beating well after each addition. 
3. In a separate bowl, combine flour, baking powder, baking soda and salt.  Gradually add flour mixture to butter mixture, beating at low speed until blended.  Stir in butterscotch morsels and toffee bits.
4. Spread batter evenly in pan. Bake for 30 to 40 minutes or until a wooden pick inserted in center comes out clean..  Let cool completely on a wire rack.

Enjoy the game... and try to forget that the groundhog says 6 more weeks of winter...

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