Saturday, June 23, 2012

Gumlog Barbeque

My brother would agree that as children, we were taught
the importance of faith in God,
 a good education and great barbeque. In that order.
We have talked about good barbeque, we planned trips and family get-togethers
around it and we certainly ate it.
I have even attempted to make good barbeque on occasion.
The best recipe I ever found was from Southern Living.  I think I'll share it:


In Athens and Watkinsville, visit here for
a very, very good meat selection.
Not much to look at, but the meat is... well..
the best evuh.  Get your butt here.
1 (5 to 6 pound) Boston butt roast
2 medium onions, sliced
6 whole cloves
2 bay leaves
Tangy sauce
Buns
Pickles

Place roast in large dutch oven.  Add onion, cloves and bay leaves.
Cook over medium heat 2 1/2 to 3 hours or until tender.
Drain meat. Discard onions, cloves and bay leaves.
Shred with fork. Add 3 cups of your choice of barbeque sauce.
Make your own, or use your favorite commercial sauce.

This is my favorite commercial one:
It's a goody, though hard to find.




Here's the Five Star Southern Living Tangy Sauce recipe - also a goody:

1 large onion
2TBSP butter, melted
21/2 cups ketchup
1 cup white vinegar
1 cup water
2/3 cup firmly packed dark brown sugar
1/4 cup Worcestershire sauce
1 TBSP salt
1 TBSP cracked pepper
2 TBSP chili powder.

Saute onion in butter until tender. Add remaining ingredients and bring to a boil
Cover. Reduce heat and simmer at least 30 minutes.
Yield: 6 cups


Lest you get confused, the above recipe is just barbeque.  That's all: barbeque.
During our last trip to the lake, we found Barbeque.
Lo and behold, this Barbeque came from a surprising location: Gumlog, Georgia  -
"The Land of Spirits"
(Perhaps so called because Gumlogians drink their corn?)





Jeff and I have worked diligently to develop a scientific scale to compare
and contrast barbeque.  We've decided that this may be our calling.
We're also sure that Daddy would  be
so proud of our diligence and dedication.
Gumlog Fish Lodge and Barbeque:

BBQ  4.5

Tea  4.5

Stew 4.75 (it was that Good)

Slaw 3.5

Pros:  Full pitcher of tea on every table, BBQ plates offered in two sizes - small and large, bowls of ice and lemons on every table, very Good service.  While purists might find this a con, we happened to like the fact that Gumlog Fish Lodge and Barbeque is just that.  It is also a fish lodge.  Shrimp and catfish were tasty and fried and definitely enjoyed by John and Kenneth.  The menu was a little more expansive than most places.  We were okay with that.  The servings of stew were large.  This was good as most places get skimpy with stew.  Finally, the atmosphere was nice and the bathrooms were clean - Jeff thought this important if you factor in the sweet tea score.

Cons:  This is a Big one:  only pepsi products are served.  No Coke.  Really?  This IS Georgia.  Sadly, there was no banana pudding offered.  No hot kind, no cold kind. None at all.  We really felt that this should detract from the overall score:

  Jeff: 4,  Christa: 4.5.

Jeff's probably a tad more discriminating than I am...
Anything I don't have to cook gets an extra point.  No. matter. what.




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